{"product_id":"rectangle-cake-mold-pan-tiramisu-cheesecake-mousse-baking","title":"Rectangle Cake Mold Pan – Tiramisu, Cheesecake \u0026 Mousse Baking","description":"\n\u003ch2\u003eBake Perfect Layered Cakes Every Time\u003c\/h2\u003e\n\u003cp\u003eElevate your baking game with this professional-grade \u003cstrong\u003eRectangle Cake Mold Pan\u003c\/strong\u003e, crafted from 1.2mm anodized aluminum alloy for even heat distribution and long-lasting performance. Whether you're creating a classic tiramisu, silky cheesecake, airy mousse cake, or a light chiffon cake, this versatile mold delivers flawless results every single time. Perfect for birthdays, weddings, holidays, and everyday baking celebrations.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurable Anodized Aluminum:\u003c\/strong\u003e Made from 1.2mm aluminum alloy with an anodized surface that is alkali and acid resistant, hygienic, and built to last. Withstands baking temperatures up to 250°C \/ 480°F.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-Stick Coating:\u003c\/strong\u003e The smooth non-stick interior ensures effortless cake release without damaging the surface, so your creations come out perfectly intact every time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDetachable Side Design:\u003c\/strong\u003e Features a removable side plate for easy unmolding and cleaning — no more struggling to get your cake out. Simply detach, release, and admire your bake.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight Yet Strong:\u003c\/strong\u003e At only 1\/3 the weight of iron, this aluminum pan is easy to handle, store, and stack without sacrificing durability (hardness: 9–11 degrees).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFast, Even Heat Transfer:\u003c\/strong\u003e Aluminum's superior conductivity ensures even baking throughout, saving you time and energy in the kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWide Application:\u003c\/strong\u003e Ideal for tiramisu, cheesecake, mousse cake, chiffon cake, bread loaves, and more — a true multi-purpose baking essential.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExcellent Gift Idea:\u003c\/strong\u003e Packaged and presented beautifully, this mold makes a thoughtful and practical gift for any baking enthusiast on birthdays, Thanksgiving, Christmas, or any special occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSizes Available\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType A (Removable):\u003c\/strong\u003e 41.5 × 10 × 6 cm \/ 16.33 × 3.93 × 2.36 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType B (Fixed):\u003c\/strong\u003e 40 × 10 × 6 cm \/ 15.74 × 3.93 × 2.36 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare \u0026amp; Usage Instructions\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst Use:\u003c\/strong\u003e Soak in clean water, wipe dry, apply a thin layer of grease to the inner wall, and bake at approximately 150°C (300°F) for about 5 minutes before first use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAfter Each Use:\u003c\/strong\u003e Use a soft cloth or soft PP scraper to remove residue. Wash with warm water and a small amount of neutral detergent. Rinse and dry thoroughly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Place with side plate attached to prevent deformation. Handle carefully to avoid scratches to the non-stick coating.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eImportant Precautions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDo not use metal utensils, scouring pads, or abrasive cleaners.\u003c\/li\u003e\n  \u003cli\u003eDo not soak in water or detergent for extended periods.\u003c\/li\u003e\n  \u003cli\u003eDo not exceed 250°C (480°F) baking temperature.\u003c\/li\u003e\n  \u003cli\u003eNever heat the pan empty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1 × Rectangle Cake Mold Pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMade in China.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eYou May Also Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/velvet-resin-rose-flower-flat-back-beads-diy-jewelry\"\u003e20pcs Velvet Resin Rose Flat Back Beads – DIY Jewelry Craft\u003c\/a\u003e — a beautiful crafting addition for decorating gifts\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/multicolor-pompom-plush-fur-ball-beads-diy-jewelry-charms\"\u003e10pcs Multicolor Pompom Plush Fur Ball Beads DIY Jewelry Charms\u003c\/a\u003e — great for gifting alongside baking accessories\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What material is this rectangle cake mold pan made from?\u003c\/h4\u003e\n\u003cp\u003eA: This cake mold is made from 1.2mm anodized aluminum alloy. The anodized surface is acid and alkali resistant, hygienic, food-safe, and highly durable — ensuring long-lasting performance through many baking sessions.\u003c\/p\u003e\n\u003ch4\u003eQ: Can this cake mold be used for cakes other than tiramisu?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely! This versatile rectangle cake mold is perfect for a wide variety of bakes, including cheesecake, mousse cake, chiffon cake, and even bread loaves. Its compact rectangular design suits everything from everyday baking to special occasion showpieces.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I remove the cake from this mold without damaging it?\u003c\/h4\u003e\n\u003cp\u003eA: The mold features a removable\/detachable side plate design, allowing you to gently release the sides before unmolding the cake. Combined with the non-stick coating, your cake should slide out cleanly and intact with minimal effort.\u003c\/p\u003e\n\u003ch4\u003eQ: What is the maximum oven temperature this pan can handle?\u003c\/h4\u003e\n\u003cp\u003eA: This anodized aluminum cake mold is rated for baking temperatures up to 250°C (480°F). Always ensure even heating and never heat the pan while empty to maintain its performance and longevity.\u003c\/p\u003e\n\u003c!-- production-packaging-notice --\u003e\n\u003ch3\u003eProduction \u0026amp; Packaging Notice\u003c\/h3\u003e\n\u003cp\u003eTo maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What material is this rectangle cake mold pan made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This cake mold is made from 1.2mm anodized aluminum alloy. The anodized surface is acid and alkali resistant, hygienic, food-safe, and highly durable — ensuring long-lasting performance through many baking sessions.\"}}, {\"@type\": \"Question\", \"name\": \"Can this cake mold be used for cakes other than tiramisu?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely! 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