Rectangle Tiramisu Cake Mold – Nonstick Aluminum Baking Pan Cake Baking Mold PLUSH B

Rectangle Tiramisu Cake Mold – Nonstick Aluminum Baking Pan

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Sale price  $83.09 Regular price  $107.32
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Rectangle Tiramisu Cake Mold – Nonstick Aluminum Baking Pan Cake Baking Mold PLUSH B

Rectangle Tiramisu Cake Mold – Nonstick Aluminum Baking Pan

Sale price  $83.09 Regular price  $107.32
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Rectangle Tiramisu Cake Mold – Nonstick Anodized Aluminum Baking Pan

Take your home baking to the next level with this professional-grade Rectangle Tiramisu Cake Mold. Crafted from 1.2mm anodized aluminum alloy with a food-safe nonstick coating, this versatile baking pan is perfect for tiramisu, cheesecake, mousse cake, chiffon cake, and so much more. Whether you're preparing a showstopping birthday centerpiece or an elegant dessert for a wedding or holiday gathering, this mold delivers bakery-quality results every time.

Key Features

  • Premium Anodized Aluminum Construction: Made from 1.2mm aluminum alloy with an anodized surface that is acid- and alkali-resistant, hygienic, and built to last. Lightweight yet highly durable — just 1/3 the weight of iron with a surface hardness of 9–11 degrees.
  • Nonstick Coating for Easy Release: The food-safe nonstick interior ensures your cakes slide out cleanly every time without damaging the surface. No more crumbling or sticking!
  • Fast & Even Heat Transfer: Anodized aluminum conducts heat quickly and evenly, reducing baking time and giving you consistent, perfectly baked results.
  • Removable Side Panel Design: Features a detachable side plate and movable base for effortless cake removal and easy storage. Disassembles in seconds for a thorough clean.
  • Two Size Options:
    • Type A (Removable): 41.5 × 10 × 6 cm / 16.33 × 3.93 × 2.36 in
    • Type B (Fixed): 40 × 10 × 6 cm / 15.74 × 3.93 × 2.36 in
  • Wide Application: Ideal for tiramisu, cheesecake, mousse cake, chiffon cake, bread loaves, and more. Perfect for birthdays, weddings, Thanksgiving, Christmas, and everyday baking.
  • Thoughtful Gift Idea: A wonderful present for any baking enthusiast — ideal for holidays, birthdays, or as a housewarming gift.

Care & Use Instructions

  1. First Use: Before using for the first time, soak in clean water, wipe dry, apply a light layer of cooking oil to the inner wall, and bake in the oven at approximately 150°C (300°F) for about 5 minutes to condition the surface.
  2. After Each Use: Use a soft cloth or soft PP scraper to remove any residue. Wash with warm water and a small amount of neutral (mild) detergent using a soft cloth.
  3. Do Not Use: Sharp metal utensils, abrasive scouring pads, or harsh chemical cleaners. Avoid prolonged soaking in water or detergent.
  4. Temperature Limit: Maximum baking temperature is 250°C (480°F). Ensure even heating and never heat empty.
  5. Storage: Handle with care when stacking — avoid collisions and friction to protect the nonstick coating.

Specifications

Material 1.2mm Anodized Aluminum Alloy
Type A Size 41.5 × 10 × 6 cm / 16.33 × 3.93 × 2.36 in
Type B Size 40 × 10 × 6 cm / 15.74 × 3.93 × 2.36 in
Surface Treatment Anodized Nonstick Coating
Max Temperature 250°C / 480°F
Package Includes 1 × Tiramisu Cake Mold
Country of Origin Made in China

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Frequently Asked Questions

Q: What material is the tiramisu cake mold made from?

A: The mold is made from 1.2mm anodized aluminum alloy with a food-safe nonstick coating. The anodized surface is acid- and alkali-resistant, lightweight, hygienic, and meets food safety requirements, making it ideal for regular baking use.

Q: What types of cakes can I make with this rectangular baking pan?

A: This versatile rectangle cake mold is perfect for tiramisu, cheesecake, mousse cake, chiffon cake, and even bread loaves. Its compact rectangular design makes it suitable for birthdays, weddings, holiday parties, and everyday baking occasions.

Q: Is the side panel removable for easy cake release?

A: Yes! Type A comes with a movable, detachable side plate that allows you to remove the finished cake with minimal effort and without damaging it. Type B is a fixed version. Both feature a nonstick coating for smooth and clean cake release.

Q: How do I clean and maintain the nonstick baking mold?

A: After each use, wipe out residue with a soft cloth or soft PP scraper, then wash with warm water and a mild neutral detergent. Avoid metal utensils, harsh scrubbing pads, and extended soaking to preserve the nonstick coating and extend the life of your pan.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.

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